“Charles Bistro at the Victoria Hotel on Young St. The fish curry, pork knuckle or the green curry barramundi. Top three, it has to be, as I can't choose just one. Best in Sydney.”

“Chicken curry at the Vic.”

Prawn roll from Afishonado.

“Prawn roll from Afishonado, cherry pie from Cherry Moon, classic banh mi from Booth St Bakery, banoffee pie from Chargrill Charlie's.”

“Crab fried rice from Betel House.”

“The $6 mushroom quiche from the Annandale Bakehouse, for a cheap and delicious brekky.”

“Afishonado's fish parcels, seriously, pop them in the oven. Delicious.”

“Fat Fish snack pack.”

“Caramel slice from Annandale Bakehouse, even better with one of their coffees.”

“Veggie focaccia at Cherry Moon, and the Wholesome Bowl at Cafe Booth.”

“Lemongrass pork banh mi at Bakery on Booth. Hands down.”

“Almond croissant.”

“The Penne Mamamis from Made in Italy, almost everything from Betel House, and the borek and sweet treats from 37 Precinct.”

“Kang curry chicken from the Betel House.”

“Bacon and egg roll at Annandale Bakehouse.”

“The lemongrass chicken roll from Booth Street Bakery, close second is their meat pie.”

“The chocolate almond croissant at Cherry Moon. Seriously too good.”

“The duck pad see ew at Betel House.”

“I'm absolutely addicted to the smoked trout crumpets with two poached eggs at Precinct 37.”

“At the Annandale pub, the grilled fish with potatoes.”

“Chicken schnitty at the North Annandale pub.”

“Miso chilli crab scrambled eggs at Cafe Booth. Well known, but also the Booth St Bakery for the banh mi.”

“The banh mi's at Booth St Bakery. The flaky square pies at Annandale Bakehouse, next to the chemist. Leo's borek slices with a fried egg on top at Precinct 37.”

“Steamed chicken dumplings at Bar Asia.”

“The Annandale Special at Fat Fish. Doesn't get better.”

“The sizzling seafood platter at Betel House.”

“Combination laksa at Bar Asia.”

“Bacon and egg roll, Clover on Booth Street.”

“The Ricepaper Workshop at the Tramsheds, technically Forest Lodge, but right on the border of Annandale. The tofu banh mi is to die for. A little more than I'd like to pay at $14, but worth it.”

“Anything at the Vic.”

“The Moo Grob Pad Cha at Betel House, crispy pork belly in a red creamy sauce. So delicious, crispy and juicy, not too spicy and very decadent.”

“The avocado on toast at Cherry Moon. It's a special, but hopefully it becomes permanent.”

“Chicken schnitty burger from Chargrill Charlie's.”

“The breakfast banh mi at Precinct 37.”

“Lobster roll from Afishonado.”

“Anything at Cherry Moon.”

“Banh mi from the Booth St Bakery.”

“The roast pork roll, with crackling, from Booth St Bakery.”

“The Nutella french toast at Revolver, the spinach eggs at Black Toast, and the lemon chicken at Double Happy.”

“Meli, anything on the menu. Hangover: egg and bacon roll with a sneaky hash brown. Feeling healthy: salmon poke bowl. Thirsty: green juice.”